The cornucopia of breads in Germany seems to be endless. You can find 300 bread types and over 1.200 different rolls and bread products....

Rye Bread (large) $ 7.00

Rye bread is typically made with sourdough and sometimes with Caraway seeds added. The actual flavor of Rye is earthy and it has "spicy" bite.... Slight sourness upon initial taste finished with a mellow airy grain taste. Compared to with bread, rye bread has a lower glycemic index, witch means it causes less of an increase in blood sugar. 
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Multi Grain Bread $ 5.50

Multi Grain Bread is a light malted rye bread, with poppy seeds, pumpkin seeds, oats, sesame seeds, linseed's & sunflower seeds. Risen with yeast and sourdough. Multi grain bread can introduce more fiber into your diet than all other types of bread.

Schwarz Bread - 2 lbs - $ 9.00

Schwarz bread is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye and sunflower seeds integrated. This heavy fiber requires a long time for your body to fully digest, so you'll feel full for a longer time and eat less over the course of the day.

Baguette $ 4.95

Baguette is light with a crusty exterior and soft, slightly chewy interior. A simple long, thin crusty loaf of bread, the baguette is traditionally made with only water, salt, yeast and flour.