The cornucopia of bread in Germany seems to be endless. You can find 300 bread types and over 1.200 different rolls and bread products...

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Rye Bread (large) $ 7.00

Rye bread is typically made with sourdough and sometimes with Caraway seeds added. The actual flavor of Rye is earthy and it has a "spicy" bite... Slight sourness upon initial taste finished with a mellow airy grain taste. Compared with bread, rye bread has a lower glycemic index, which means it causes less of an increase in blood sugar. 
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Multi Grain Bread $ 5.50

Multi-Grain Bread is light malted rye bread, with poppy seeds, pumpkin seeds, oats, sesame seeds, linseeds & sunflower seeds. Risen with yeast and sourdough. Multigrain bread can introduce more fiber into your diet than all other types of bread.
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Schwarz Bread - 2 lbs - $ 9.00

Schwarz bread is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye and sunflower seeds integrated. This heavy fiber requires a long time for your body to fully digest, so you'll feel full for a longer time and eat less over the course of the day.